So this is a thing I made for dinner tonight:
Kabocha Squash Tacos
Prep time:15 mins
Cook time:10 mins
Serves: 6-8 tacos
- 1/2 Kabocha Squash, chopped into cubes
- A good helping of chili powder
- Red and green onion, chopped
- Goat Cheese
- Olive oil
- Put the olive oil in a pan over medium-low heat, along with the squash and chili powder.
- Cook the squash for about ten minutes, then add the onions.
- Cook for a few minutes more, then make tacos!