We recently signed up for a local CSA again, which has been really awesome! As opposed to the abundance of zucchini we got with our last CSA, this time we’ve been getting a lot of beets. So we’ve had to come up with some creative ways to utilize them:
Last week I actually had a night where I had enough time to cook, and wanted to do something a little bit different from our normal pasta fare. I remembered having this delicious cornbread and ground beef dinner that a family friend made, and decided to try to replicate it. The result was relatively easy, and incredibly tasty!
