K: Banana “Polenta” with Eggplant, Mushrooms, and Goat Cheese

My idea with this was to mimic a polenta patty with mashed bananas. The final meal was a nice balance of sweet and spicy, and the goat cheese complimented the eggplant and mushrooms perfectly. The amount and type of peppers can be changed to suit your preference for heat, but (as someone who doesn’t really … Continue reading K: Banana “Polenta” with Eggplant, Mushrooms, and Goat Cheese

K: Donut Peaches

In our last farmers’ market post, I mentioned the freebie “donut peaches.” In case you were wondering, they are delicious! Go out and buy one today! They’re a fantastic combination of crisp and ripe, with a lovely flavor. Mmmm. I hope they have them again on Saturday!