I want one of these.
“On the third day of Christmas my true love gave to me three French hens.” Our third Christmas cookie is a French sable. I had never had this cookie before – they were very much like the chocolate version of a Sandie cookie. The dough was a little bit crumbly for my taste, but I … Continue reading K: 12 Days of Cookies – French Sables
“On the eleventh day of Christmas my true love gave to me eleven pipers piping.” Remember how I said I loved shortbread? Yum! Today’s shortbread is a brown shortbread that’s made from browning the butter, and then making one large batch. These were very rich, but also tasty! (I bet drizzling some chocolate on the … Continue reading K: 12 Days of Cookies – Pipers Brown Butter Shortbread
Lest you think that D is the only chef in our house who can do quick and easy meals, I thought that I would share a relatively fast and easy recipe for stuffed eggplant. Not only did the dish require little prep time, it also used a variety of veggies around the house. Don’t like … Continue reading K: Easy Meals, Part 3
My third recipe submission in the Pillsbury Bakeoff is a cousin of the Crescent-Wrapped Sausages from my last post. (These guys are the ones on the right)
Heyhey, it’s that time again! You know, that time of the month when I haven’t posted anything for freaking forever, I have a backlog of twenty gazillion things I made a long time ago and since forgot the recipes for, and no time to write anything? That’s right, it’s time for another recipe roundup! This … Continue reading D: Recipe Roundup
“On the tenth day of Christmas my true love gave to me ten lords a-leaping.” Today’s cookie is a gingerbread lord a-leaping! I’m always on the search for the perfect gingerbread cookie recipe, since I find that many are either too soft or way to hard. I overdid today’s slightly, and they were a bit … Continue reading K: 12 Days of Cookies – Gingerbread Lords
This was a pretty simple recipe that I used directly from Paula Deen. I may disagree with many of her recipes, but cinnamon rolls deserve to be rich, buttery, and delicious!
More veggies! The official word is that we are nearing peak production, so our produce will start dwindling at some point in the next few weeks. We still had quite a bit of food left over from last week, so we wound up giving away a bunch of this week’s haul. Still, there are a … Continue reading K: CSA August 10
Here’s an interesting article from the New York Times about chilis. I think this quote about sums it up: This is the kind of plant that endears itself to a teenage boy. These weren’t vegetables, they were weapons! And it was legal to grow them. Also, if you didn’t know this already, I suspect you’ll … Continue reading D: Chili Peppers