Kabocha Squash Tacos

So this is a thing I made for dinner tonight:

Kabocha Squash Tacos

Prep time:
15 mins
Cook time:
10 mins
Total:
25 mins
Serves: 6-8 tacos

Ingredients

  • 1/2 Kabocha Squash, chopped into cubes
  • A good helping of chili powder
  • Red and green onion, chopped
  • Arugula
  • Goat Cheese
  • Olive oil
  • Tortillas

Directions

  1. Put the olive oil in a pan over medium-low heat, along with the squash and chili powder.
  2. Cook the squash for about ten minutes, then add the onions.
  3. Cook for a few minutes more, then make tacos!

This is a kabocha squash.

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